RESTAURANT CLEANING SERVICE
Balurian one of the best professional cleaning company that offers a complete range of restaurant cleaning services including front of house and commercial kitchen cleaning. We do not outsource our staff, all our cleaners are our employees so you can be assured of quality cleaning as well as timely completio. Cleaning and sanitization of a restaurant kitchen is of utmost importance given the number of people who eat at a restaurant everyday. Creating so many different meals in a day leads the kitchen to become very dirty – grease flying off the stoves, chopped veggie droppings everywhere, food wrappers strewn are a common sight in a kitchen. Every restaurant has a daily cleaning checklist to ensure essential restaurant cleaning is done everyday. However, given the crazy schedule of a restaurant kitchen, there are some parts that can’t be cleaned thoroughly on a daily basis such as grease build up in tile grouting, high level cleaning, floor scrubbing, exhaust hood and so on. This is where Balurian's restaurant cleaning services can help you. We provide a thorough deep cleaning and sanitization to commercial kitchens at a schedule convenient to our client. Balurian offers deep cleaning services to the hospitality sector covering bars, restaurants, cafes, fitness centers and hotels.
- FRONT OF HOUSE
- Glass
- Upholstery
- Chairs & tables
- washroom
- Showpieces
RESTAURANT CLEANING PROCESS
A restaurant cleaning process typically involves the following steps:
Daily cleaning:This includes tasks such as wiping down surfaces, cleaning the bathrooms, and sweeping the floors.
Deep cleaning:This is a more thorough cleaning that is done on a weekly or monthly basis and includes tasks such as cleaning the kitchen hood and filters, mopping the kitchen floor, and cleaning and sanitizing the kitchen equipment.
Food preparation area cleaning:The food preparation area, including cutting boards, counter type, and utensils, should be cleaned and sanitized regularly to prevent the spread of bacteria and forborne illnesses.
Dining area cleaning:The dining area, including tables, chairs, and flooring, should be cleaned and sanitized regularly to maintain a clean and pleasant dining environment.
Trash removal:The removal of garbage and recyclables should be done regularly to prevent unpleasant odors and the buildup of debris.
Pest control:Regular pest control measures, such as the use of insecticides and the sealing of cracks and crevices, should be implemented to prevent the infestation of pests such as rodents and insects.
In summary, the restaurant cleaning process involves daily and deep cleaning, cleaning of the food preparation area, dining area, and trash removal, and pest control measures. These steps help to maintain a clean, safe, and hygienic restaurant environment for customers and employees.
BENEFIT OF RESTAURANT CLEANING
The benefits of regular restaurant cleaning include:
Improved hygiene:A clean restaurant helps to prevent the spread of bacteria, germs, and forborne illnesses, promoting a safer and healthier environment for customers and employees.
Better appearance:A clean restaurant helps to create a pleasant and inviting atmosphere, attracting customers and improving the overall dining experience.
Increased customer satisfaction:A clean restaurant helps to improve customer satisfaction and increase repeat business, as customers are more likely to return to a clean and well-maintained establishment.
Improved employee morale:A clean and well-organized restaurant helps to improve employee morale, as staff members are more likely to feel proud of their workplace and take pride in their work.
Better food quality: A clean kitchen helps to improve food quality, as food is prepared in a hygienic and well-maintained environment.
Compliance with regulations: Regular restaurant cleaning helps to ensure compliance with health and safety regulations, reducing the risk of fines and penalties and improving the restaurant's reputation.
In summary, regular cleaning and maintenance of a restaurant provide numerous benefits, including improved hygiene, appearance, customer satisfaction, employee morale, food quality, and compliance with regulations.
- burner
- floor
- exhaust
- refrigerator
- bain marie
- flat tava
- hood cleaning
- drain tank
- counter top